QUICK PAIN AU CHOCOLAT

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Quick Pain Au Chocolat image

An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. You know what they say: PAIN IS GOOD!

Provided by PalatablePastime

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 plain croissants, sliced in half lengthwise
1/2 cup powdered sugar (optional)
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped (or could use morsels)
1/2 cup heavy cream

Steps:

  • Place chocolate pieces in a heatproof bowl.
  • Heat cream until it just starts to boil; pour over the chocolate.
  • Stir until the chocolate melts and is well blended.
  • Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
  • Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breakfast     #desserts     #french     #european     #vegetarian     #chocolate     #stove-top     #dietary     #brunch     #taste-mood     #sweet     #equipment

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