TERIYAKI GRILLED COPPER RIVER SALMON

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Teriyaki Grilled Copper River Salmon image

Make and share this Teriyaki Grilled Copper River Salmon recipe from Food.com.

Provided by drskyles1

Categories     < 4 Hours

Time 2h10m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

1 lb wild copper river salmon
1 cup plum wine
1/2 cup teriyaki sauce
1 teaspoon fresh ginger
sea salt
fresh cracked pepper

Steps:

  • Filet the salmon leave the skin on.
  • cut into two 8 oz. steaks --.
  • marinate in plum wine and teriyaki sauce for 2 hours.
  • fire grill.
  • place skin side down on SEASONED grill first .
  • glaze with teriyaki sauce while grilling --.
  • approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.

Nutrition Facts : Calories 637.2, Fat 29.3, SaturatedFat 5.1, Cholesterol 232, Sodium 2935.9, Carbohydrate 11.7, Fiber 0.1, Sugar 9.4, Protein 77.1

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