CELERY ROOT AND APPLE PUREE

Celery Root And Apple Puree image

Provided by R. W. Apple Jr.

Time 45m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 medium celery roots (2 1/2 pounds), peeled and cut into large chunks
Salt
3 medium Yukon Gold potatoes, peeled and cut into large chunks
6 golden apples, preferably Jona Gold, peeled, cored and cut into large chunks
4 tablespoons butter
1/4 teaspoon nutmeg, or to taste
Freshly ground black pepper

Steps:

Fill a large pot half full of water, and add celery root and salt to taste. Place pot over high heat, and bring to a boil. Add potatoes, and return to boil. Add apples, return to boil and cook until vegetables are tender, about 15 minutes. Drain.
Puree vegetables and apples in batches using a food mill or food processor. Return to the pot over low heat, add butter and nutmeg, and salt and pepper to taste. Stir just until reheated. Remove to a serving dish, and keep warm until ready to serve.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 556 milligrams, Sugar 2 grams, TransFat 0 grams

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