QUICK PAELLA

Quick Paella image

Provided by Victoria Granof

Categories Rice Kid-Friendly Quick & Easy Dinner Sausage Shrimp Saffron Artichoke Family Reunion Simmer Boil Cookie Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

3/4 pound cooked chorizo or linguiça sausage, cut into chunks
4 tablespoons olive oil
1 1-pound bag saffron rice (such as Vigo)
1 9-ounce package frozen artichoke hearts, thawed and drained
1 8-ounce jar roasted red peppers, drained and sliced
2 cups chicken or fish broth, or wine
1 pound large shrimp, peeled
1 cup frozen peas, defrosted

Steps:

1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
4 Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #rice #seafood #spanish #easy #european #potluck #dinner-party #shrimp #stove-top #dietary #spicy #one-dish-meal #low-calorie #low-in-something #meat #pasta-rice-and-grains #shellfish #taste-mood #to-go #equipment #presentation #served-hot