BARILLA® PICK YOUR PIZZA PASTA

Barilla® Pick Your Pizza Pasta image

Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (24 ounce) jar Barilla® Traditional Sauce
2 teaspoons Italian seasoning
2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
1 (16 ounce) box Barilla® Elbows
2 cups shredded part-skim mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
Cook pasta according to package directions; remove from heat, drain well, and return to pot.
Add Traditional sauce to the pasta in the pot; stir to combine.
Stir in half of the mozzarella; spread evenly into prepared baking dish.
Layer on additional toppings and sprinkle with remaining cheeses.
Bake for 15 minutes or until cheeses are melted and lightly golden brown.

Nutrition Facts : Calories 618 calories, Carbohydrate 53.1 g, Cholesterol 79.9 mg, Fat 31.6 g, Fiber 4.4 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1431.1 mg, Sugar 0.6 g