APPLE-CINNAMON MINI PIES

Apple-Cinnamon Mini Pies image

I came up with the idea for my mini pie recipes while snacking on applesauce one night and thought it would make a quick and delicious pie filling. They were a total hit and what's better than a mini pie that you can actually hold in your hand to eat? -Kandy Bingham, Green River, Wyoming

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 package (14.1 ounces) refrigerated pie pastry
1/2 cup chunky applesauce
3 teaspoons cinnamon sugar, divided
2 tablespoons butter, cut into 12 pieces
1 tablespoon 2% milk, divided

Steps:

Preheat oven to 350°. On a lightly floured surface, unroll pastry sheets. Using a floured 3-1/2-in. round cookie cutter, cut six circles from each sheet., In a small bowl, mix applesauce with 1-1/2 teaspoons cinnamon sugar. Place 2 teaspoons applesauce mixture on one half of each circle; dot with butter. Moisten pastry edges with some of the milk. Fold pastry over filling; press edges with a fork to seal., Transfer to ungreased baking sheets. Brush tops with remaining milk; sprinkle with remaining cinnamon sugar. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm or at room temperature.

Nutrition Facts : Calories 104 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.