CZECH LISTY CELESTIAL CRUST
Make and share this Czech Listy Celestial Crust recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until lemon colored and creamy.
- Stir in cream (I think 1/2 and 1/2 here), milk, sugar, and salt.
- Sift in flour to make a stiff dough.
- Turn out on a floured board and knead 7 minutes until elastic and smooth.
- Cover and let rest 10 minutes.
- Roll out half the dough at a time.
- Cut a center in each piece.
- Fry a few at a time in hot fat 400 degrees Fahrenheit to a golden brown.
- Drain on paper towels.
- Sprinkle with confectioners sugar.
Nutrition Facts : Calories 262.3, Fat 5.5, SaturatedFat 2.8, Cholesterol 74.5, Sodium 129.9, Carbohydrate 45, Fiber 1.3, Sugar 8.5, Protein 7.5
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