QUICK 'N' EASY SAUSAGE ON A BUN

Quick 'n' Easy Sausage on a Bun image

Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.

Provided by My Food and Family

Categories Bread

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 Italian sausage links (1 lb.)
1 each green and red pepper, cut into wedges
1 onion, sliced, separated into rings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
4 French bread rolls, partially split, toasted
3/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.
Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.

Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g