CHOCOLATE CHIP PIE

Chocolate Chip Pie image

Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic."

Provided by Taste of Home

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 eggs
3/4 cup packed brown sugar
3/4 cup sugar
3/4 cup all-purpose flour
1/2 cup butter, melted and cooled
1/4 cup canola oil
1 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1 cup chopped pecans or walnuts
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell. , Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers.

Nutrition Facts : Calories 756 calories, Fat 47g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 251mg sodium, Carbohydrate 83g carbohydrate (58g sugars, Fiber 4g fiber), Protein 7g protein.