BALSAMIC ORZO SALAD WITH TOASTED PINE NUTS
Steps:
- Bring to rapid boil chicken Broth, add Orzo. Cook uncoveredstirring occaisionally for 10 min. or until desired tenderness. (Drain well when done). While boiling Orzo, toast Pine Nuts until golden. While doing the cooking above, cut Julian strips of Spinach, Basil, Red Onion, Red Bell Pepper & Sun Dried Tomatoes. Set aside. Mix together Olive Oil & Balsamic. Drain Orzo and let soak 10 min. in Balsamic & Olive Oil. Toss in Fresh Basil, Sun Dried Tomatoes, Spinach, Red Onion, Toasted Pine Nuts & Feta Cheese. Chill for 1 hour. You can omit Sun Dried Tomatoes with small red Pear Tomatoes if you prefer.
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