QUICK 'N EASY PAELLA
A real quick Paella featuring Italian sausage, shrimp, and peas in a tomato based rice. Absolutely delish and only one pan to wash! Found on the internet.
Provided by Marie
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat 10" nonstick skillet over medium high heat until hot.
- Add crumbled sausage and cook until browned.
- Remove to bowl with slotted spoon.
- Reduce heat to medium.
- Add rice to drippings in skillet& cook 2 minutes, stirring occasionally.
- Add broth and water; heat to boiling.
- Reduce heat to low; cover skillet and simmer for 15 minutes or until liquid is almost absorbed.
- Crush tomatoes and add to skillet with sausage.
- Cook until most of liquid is gone.
- Add shrimp and bring back to boil, then reduce heat to medium.
- Cover and cook for 4 minutes.
- Stir in peas; cover and cook until shrimp turn opaque and peas are heated through.
Nutrition Facts : Calories 678.3, Fat 19.2, SaturatedFat 6.1, Cholesterol 261.9, Sodium 1645.4, Carbohydrate 71.2, Fiber 4.4, Sugar 9.7, Protein 51.9
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