QUICK MIX IN THE PAN DOUBLE CHOCOLATE CHIP CAKE

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Quick Mix in the Pan Double Chocolate Chip Cake image

My son loves chocolate so I make a lot of chocolate baking when he comes to visit.This recipe came from a Kraft booklet I got in 1996

Provided by NoraMarie

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 cup vegetable oil
2 ounces bakers unsweetened chocolate
3/4 cup water
1 cup granulated sugar
1 egg
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (300 g) package BAKER'S Semi-Sweet Chocolate, divided
1/3 cup chopped nuts

Steps:

  • Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
  • Add water, sugar, egg, flour, salt, and soda.
  • Beat with a fork until smooth, about 2 minutes.
  • Stir in half of the chocolate chips.
  • Spread in pan.
  • Sprinkle with nuts and remaining chips.
  • Bake 30 minutes.
  • Cool.

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