QUICK MEXICAN PIZZA
This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller pieces to serve as an appetizer at a party.
Provided by Melissa Varady
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Drain and rinse can of black beans. Deseed and devein the jalapeno and finely chop. Combine beans, jalapeno, onions, and lime juice in a small bowl.
- 2. Spread 1 1/2 tablespoons of salsa on each tortilla. Top 1/4 of the bean mixture and 1/4 cup cheese. Repeat with each tortilla.
- 3. Bake on a pizza stone for about 10 minutes at 350F. You'll know your pizzas are ready when the cheese is melted and the bottom is on the crispy side (not soggy).
- 4. Top your finished pizza with dollops of sour cream, avocado, and black olives, or any other taco toppings you like. Enjoy!
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