APRICOT BLATJANG

Apricot blatjang image

Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam

Provided by Sara Buenfeld

Categories Buffet, Condiment, Dinner, Side dish

Time 30m

Number Of Ingredients 6

Ingredients

250g pack ready-to-eat dried apricot
1 red onion , quartered
½ tsp dried crushed chilli
2 garlic cloves
50ml white malt vinegar
1 heaped tbsp light muscovado sugar

Steps:

Put the apricots in a bowl and pour over 600ml boiling water.
Leave for 30 mins to soak and cool.
Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Tip into a saucepan, then cover and simmer for 20-25 mins until thick and pulpy.

Nutrition Facts : Calories 90 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium