SAUERKRAUT HOTDISH

Sauerkraut Hotdish image

I have served this on many occasions and it is always a winner! Serve with warm dinner rolls and you have a complete meal.

Provided by mary Armstrong

Categories Beef

Time 50m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped
1/2 tsp salt, optional
1/4 tsp pepper
1 can(s) sauerkraut (1 lb. 11 ounce) drained
2 c uncooked wide egg noodles
1 can(s) cream of celery soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1/2 c grated cheddar cheese

Steps:

1. Brown beef and onion together with salt and pepper, drain fat.
2. Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
3. Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
4. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.

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