QUICK MEXICAN BROWN RICE
Make and share this Quick Mexican Brown Rice recipe from Food.com.
Provided by ksevksev
Categories Brown Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat canola oil in a saucepan over medium heat and saute and rice just until golden.
- Add the onions and garlic and saute for a couple of minutes.
- Stir in tomatoes (including juice), the rest of the broth, and bell pepper. Bring mixture to a boil, then reduce heat, cover for 20 to 25 minutes , or until all absorbed.
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