QUICK MEXICAN BROWN RICE

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Quick Mexican Brown Rice image

Make and share this Quick Mexican Brown Rice recipe from Food.com.

Provided by ksevksev

Categories     Brown Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons canola oil
2 cups brown rice, uncooked
1 1/2 cups finely chopped onions
2 teaspoons minced garlic
1 (14 1/2 ounce) can Mexican-style tomatoes
1 bell pepper, finely chopped
salt and pepper

Steps:

  • Heat canola oil in a saucepan over medium heat and saute and rice just until golden.
  • Add the onions and garlic and saute for a couple of minutes.
  • Stir in tomatoes (including juice), the rest of the broth, and bell pepper. Bring mixture to a boil, then reduce heat, cover for 20 to 25 minutes , or until all absorbed.

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