QUICK ITALIAN SALAD

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Quick Italian Salad image

When I'm looking to use up garden-fresh vegetables, this is the recipe I reach for. Toss in whatever vegetables you like...the results are always fantastic.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1-1/2 cups dressing.

Number Of Ingredients 10

Salad greens
Sliced tomatoes, zucchini, mushrooms and green pepper or vegetables of your choice
1 cup canola oil
1/2 cup white wine vinegar
1 garlic clove, minced
2 tablespoons minced fresh parsley
1 tablespoon grated Parmesan cheese
1-1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

  • Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad.

Nutrition Facts :

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