QUICK HERBED GREEN BEANS

Quick Herbed Green Beans image

"They are yummy warm or chilled, and they make a wonderful centerpiece for an antipasto tray!" Nanci Keatley - Salem, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

1/2 cup white wine vinegar
1/4 cup olive oil
1/2 to 3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1 package (16 ounces) frozen cut green beans, thawed
2 tablespoons water
1/3 cup sliced almonds, toasted
1/4 cup grated Parmesan cheese

Steps:

In a small saucepan, bring vinegar, oil, basil, oregano and garlic salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, place beans and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain., Pour vinegar mixture over beans; sprinkle with almonds and Parmesan cheese. Toss to coat.

Nutrition Facts : Calories 232 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 433mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.