Provided by Molly O'Neill
Categories condiments, sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients and whisk until smooth. Serve with the vegetable tagine, above.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 1 gram
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