CRANBERRY MEATLOAF

Cranberry Meatloaf image

Make and share this Cranberry Meatloaf recipe from Food.com.

Provided by Courtly

Categories Ham

Time 1h50m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
3/4 cup crushed saltine (about 22 crackers)
1/2 cup whole berry cranberry sauce
1/4 cup fresh cranberries or 1/4 cup frozen cranberries, thawed
1/4 cup packed brown sugar
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 lbs ground beef
1/2 lb ground ham
1/2 cup barbecue sauce (optional)

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

Nutrition Facts : Calories 658.2, Fat 37.7, SaturatedFat 13.9, Cholesterol 250.8, Sodium 1648.4, Carbohydrate 35.1, Fiber 1, Sugar 27, Protein 42.5

*** Explore more Cranberry Meatloaf Recipes »

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