VENISON MEAT LOAF

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Venison Meat Loaf image

My husband found this recipe online and, while he is a terrific cook - This is BY FAR the best thing that he makes. While we have always been fortunate enough to have vension in the freezer, I'm sure that lean ground meat could be substituted.

Provided by Rene Palmer

Categories     Wild Game

Time 1h20m

Number Of Ingredients 11

2 eggs
1 can(s) tomato sauce (8 oz)
1 medium onion, finely chopped
1 c dry bread crumbs
1-1/2 tsp salt
1/8 tsp pepper
1-1/2 lb ground venison
2 Tbsp brown sugar
2 Tbsp spicy brown mustard
2 Tbsp vinegar
worcestershire sauce, to taste

Steps:

  • 1. In a large bowl, lightly beat eggs.
  • 2. Add tomato sauce, onion, crumbs, salt & pepper and worcestershire sauce. Add venison and mix well.
  • 3. Press into an ungreased 9-inch loaf pan.
  • 4. Combine brown sugar, mustard and vinegar. Pour over meat loaf.
  • 5. Bake uncovered at 350 for 70 minutes.

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