TRICIA YEARWOOD'S RIB EYE STEAK MARINADE AND ZUCCH

Tricia Yearwood's Rib Eye Steak Marinade and Zucch image

Provided by Joyce Wall

Time 4h15m

Number Of Ingredients 14

1 c ketchup
1/4 c cider vinegar
3 clove garlic
STEAK MARINADE
ZUCHINNI SAUTE
2 tsp onion powder
1 tsp crushed red pepper
1/2 c pineapple juice
1 Tbsp cumin
2 tsp dried oregano
honey to coat
2 RIB EYE STEAKS
SALT AND PEPPER TO TASTE
sprinkle of parmesean cheese

Steps:

1. Whisk together the ketchup, cider vinegar, garlic, onion powder, pineapple juice, crushed red pepper, cumin and oregano in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours, remove from marinade and pat dry. Yield: 2 cups marinade for 2 steaks
2. Season with salt and pepper and grill to desired doneness. Yield: 2 cups marinade for 2 steaks
3. For the zucchini sauté: Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and sauté for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the parmesan cheese. Yield: 6 to 8 servings