QUICK GOAT CHEESE
Makes about a pound of cheese.
Provided by KITTYANN
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!
Nutrition Facts : Calories 264.7 calories, Carbohydrate 13.1 g, Cholesterol 66.2 mg, Fat 17.1 g, Protein 14.7 g, SaturatedFat 11.3 g, Sodium 107.8 mg
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