QUICK FROZEN PUMPKIN PIE

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Quick Frozen Pumpkin Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 10

1 quart(s) vanilla ice cream, softened
3/4 cup(s) canned pumpkin
1/4 cup(s) honey
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground ginger
dash(es) ground nutmeg
dash(es) ground cloves
1 - graham cracker crust (9 inches)
- whipped topping and pecan halves, optional

Steps:

  • In a large bowl, combine the first eight ingredients; beat until smooth. Spoon into crust. Cover and freeze for 2 hours or until firm.
  • Remove from the freezer 15 minutes before serving. Garnish with whipped topping and pecans if desired.

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