QUICK FLUFFY SCRAMBLED EGGS

Quick Fluffy Scrambled Eggs image

"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

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Ingredients

8 eggs
1 can (5 ounces) evaporated milk
2 tablespoons butter
Salt and pepper to taste

Steps:

In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.

Nutrition Facts : Calories 244 calories, Fat 18g fat (8g saturated fat), Cholesterol 452mg cholesterol, Sodium 218mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.