QUICK FIX ITALIAN CHICKEN & DUMPLINGS
This snappy recipe updates a classic and makes you glad you have leftovers. Serving with a tossed salad you have a complete meal.
Provided by Crazy Granny
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In large pot bring the chicken stock, soup, and cream to a boil.
- Dice both peppers and onion. Using a mini chopper makes this a breeze. Spray a bowl with cooking spray, add peppers, onions and tomatoes, and cook to soften in the microwave. Approx 2 minutes.
- Add softened veggies and cooked chicken to pot of boiling stock. Stir in spices.
- Drop biscuit quarters into pot. Do not stir. Let things return to boil, cook 10 minutes uncovered. Reduce heat to simmer, add lid and cook additional 7 minutes or until biscuits are done.
- Avoid lifting the lid during the final cook time and don't over stir. Stirring will tear apart the dumplings.
- Enjoy!
Nutrition Facts : Calories 752.6, Fat 38.4, SaturatedFat 16, Cholesterol 112.9, Sodium 2434.5, Carbohydrate 64.1, Fiber 3.6, Sugar 13.4, Protein 37
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