MINI DOUGHNUT ICE CREAM STACKS

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Make and share this Mini Doughnut Ice Cream Stacks recipe from Food.com.

Provided by LMillerRN

Categories     Breads

Time 14m

Yield 8 serving(s)

Number Of Ingredients 6

16 miniature powdered sugar doughnuts
2 tablespoons butter or 2 tablespoons margarine, softened
1 pint chocolate-cherry ice cream
hot fudge
whipped cream
maraschino cherry, with stems

Steps:

  • Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
  • Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
  • Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.

Nutrition Facts : Calories 217.2, Fat 13.2, SaturatedFat 4.5, Cholesterol 22, Sodium 201.3, Carbohydrate 22.9, Fiber 0.7, Protein 2.4

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