ITALIAN MEATBALL TORTELLINI SOUP
This is so easy, so Italian and SO good! I made this to go with paninis. Makes a great lunch, brunch or dinner! My picky husband loves it. Crockpot cooking is great, makes my day so much easier. This recipe is wonderful because you don't have to start it early in the morning. Takes only a little over 2 hrs. Note: I have used...
Provided by Tammy T
Categories Cream Soups
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Put the thawed meatballs in a 6 quart crockpot.
- 2. In a large bowl, mix the other ingredients except the tortellini, baby spinach and parmesan cheese. Don't forget the salt and pepper. Pour the soup mixture over the meatballs. Cover and cook on high for one hour.
- 3. Then add the tortellini, stir well and cook one more hour.
- 4. Add the baby spinach, stir and cook another 15 mins or until wilted. ( do not cook this too long or your tortellini will be mushy)
- 5. To serve: Add a little shaved parmesan in the bottom of your serving bowls. ladle the soup in the bowls and add a little more shaved parmesan cheese on top. Serve and enjoy
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