QUICK & EASY WHOOPIE PIES
Impress your friends with these easy to make chocolate Whoopie pies!
Provided by Missy D
Categories Chocolate
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. Prepare baking sheets by greasing or lining with parchment paper.
- 2. In mixing bowl, add cake mix, water, eggs, and oil. Mix on medium for 1 minute. Scrape down sides of bowl with rubber spatula. Add pudding and mix for 1 minute on medium. Scrape down side of bowl with a rubber spatula. Mix until completely combined, about 30 seconds.
- 3. Drop batter onto prepared cookie sheet. The size of the circle should be 2 1/2 to 3 inches in diameter.
- 4. Bake for about 14 minutes or until toothpick inserted into the center of the pie comes out clean. Transfer pies to cooling rack and let cool, about 15 minutes
- 5. Make the filling! Combine all-vegetable shortening, confectioner's sugar, vanilla, milk and marshmallow fluff. Mix until you reach the desired consistency. Add more marshmallow fluff for a thicker filling.
- 6. Place the pies so that the flat side is facing up. Spoon a dallop of filling on this pie and top with the flat side of another pie to form the Whoopie Pie.
- 7. Feel free to experiment with the fillings. Peanut butter instead of marshmallow fluff would be a great exchange! Some say these taste better after being chilled in the refrigerator for a few hours.
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