GREEN GODDESS SALAD DRESSING

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Green Goddess Salad Dressing image

According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess."

Provided by Lennie

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup sour cream
1/4 cup snipped fresh chives (minced scallions can be substituted)
1/4 cup minced fresh parsley
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry and minced
salt and pepper

Steps:

  • Stir all ingredients together until well blended.
  • Taste and add salt and freshly ground black pepper to taste.

Nutrition Facts : Calories 16.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 33.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.4

*** Explore more Green Goddess Salad Dressing Recipes »

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