Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Mix all but the cornstarch and 1/4 cup water in a sauce pan and begin heating. Whisk the cornstarch and cold water in a cup to dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if the sauce over-thickens. For a quick dinner, grill chicken and baste towards the end.
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