QUICK & EASY SHRIMP SALAD
Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!
Provided by Bethanna
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Thaw shrimp and chop, if desired.
- Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
- Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
- Serve in tomato halves or on a croissant.
Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 4.6, Cholesterol 274.9, Sodium 1954.5, Carbohydrate 28.9, Fiber 0.7, Sugar 10.2, Protein 28.6
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