BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE

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BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE image

This is an easy, delicious, no-fuss way to prepare chicken thighs. You can also use a cut-up chicken. The honey lemon butter sauce really kicks it up a notch. Leftovers make great chicken sandwiches, so you get two meals from one dish. Enjoy! The photo is my own. Recipe adapted from Maddy.

Provided by BonniE !

Categories     Chicken

Time 1h10m

Number Of Ingredients 12

FLOUR MIXTURE:
1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons paprika
8 skinless, boneless thighs (you can also use a cut up chicken, make pieces uniform in size)
2 tablespoons butter melted in 13x9 inch pan
chopped parsley if desired for garnish
SAUCE:
1/4 cup honey
1/4 cup fresh squeezed lemon juice
1/4 cup real butter (you can use margarine)

Steps:

  • 1. DIRECTIONS: Preheat oven to 400 degrees. Dredge chicken pieces in flour mixture of salt, pepper and paprika in a pie pan. Melt the butter in a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter, plump side facing down.
  • 2. Bake for 30 minutes, then turn the chicken, plump side facing up, and pour the sauce over it. Bake 30 minutes more until golden brown.
  • 3. Spoon butter mixture over the chicken (garnish with parsley if desired) and serve. Use leftovers for chicken sandwiches the next day. Enjoy!

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