QUICK & EASY PHILLY CHEESE STEAKS

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Quick & Easy Philly Cheese Steaks image

This is an easy weeknight meal I make at least twice a month. Serve with a green salad and you've got a meal!

Provided by Aurora McBee

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 10

2 bell peppers, chopped
1/2 red onion, chopped
1-2 c mushroom, sliced
1 lb steak, sliced paper thin (i use sirloin)
garlic salt
2 Tbsp worcestershire sauce
2 Tbsp a-1 steak sauce
2 Tbsp heinz 57 steak sauce
steak rolls or hoagies
provolone cheese or cheez whiz

Steps:

  • 1. In a saute pan over medium-high heat, sweat the peppers, onions, and mushrooms.
  • 2. Add steak slices. Season with garlic salt.
  • 3. Add both steak sauces and the worcestershire. Continue to cook, stirring frequently, until sauce reduces to the thickness of your liking.
  • 4. Serve on steak rolls with cheese.
  • 5. **NOTE: The peppers and onions make a prettier presentation when they are sliced into strips, but are FAR easier to eat with they are diced.

*** Explore more Quick & Easy Philly Cheese Steaks Recipes »

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