HARVEST PUMPKIN TARTS

Harvest Pumpkin Tarts image

Make and share this Harvest Pumpkin Tarts recipe from Food.com.

Provided by FLKeysJen

Categories Tarts

Time 28m

Yield 24 tarts

Number Of Ingredients 7

Ingredients

1 (14 ounce) can fat-free sweetened condensed milk (NOT evaporated milk) or 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 1/4 cups canned pumpkin (not pumpkin pie filling)
2 tablespoons brown sugar
1 egg
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
24 unbaked frozen mini tart shells (3 inch size)

Steps:

Preheat oven to 375°F.
Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
Cool and garnish as desired!

*** Explore more Harvest Pumpkin Tarts Recipes »

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