COLORFUL EASTER CAKE

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Colorful Easter Cake image

Jelly beans and Fruit Roll-Ups offer a fun, festive touch for your creation. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 5

1 package white cake mix (regular size)
1 can (16 ounces) vanilla frosting
Fruit Roll-Ups
Jelly beans
Decorating icing of your choice

Steps:

  • Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Cut Fruit Roll-Ups into strips of desired widths. Lightly press onto sides of cake. Arrange jelly beans around edges of cake. Decorate with icing as desired.

Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 389mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 0 fiber), Protein 3g protein.

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