Make and share this Quick & Easy Orange Muffins recipe from Food.com.
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Wash and quarter orange. Remove seeds if required. Chop entire orange, (including peel) in food processor. Add remaining wet ingredients and mix. Add premixed dry ingredients. Blend together until dry ingredients are just moistened. To bake, preheat oven to 375°F Grease bottoms only of medium size muffins cups, fill 2/3 full. Bake at once, until golden brown, 15-20 minutes.
Nutrition Facts : Calories 180, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 149.1, Carbohydrate 31.7, Fiber 0.7, Sugar 15.3, Protein 2.3
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