WINTER COBB SALAD

Winter cobb salad image

Use up leftover chicken from your Sunday roast in this satisfying salad

Provided by Good Food team

Time 25m

Number Of Ingredients 12

Ingredients

6 rashers smoked streaky bacon
2 Little Gem lettuces , chopped
4 celery sticks, chopped
1 cooked chicken breast and 1 cooked chicken leg, skinned and shredded
75g blue cheese , crumbled
2 hard-boiled eggs , halved
crusty bread (optional)
4 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1-2 tsp clear honey
2 spring onions , finely sliced

Steps:

Fry the bacon until crisp and cooked through, then very roughly chop.
To make the dressing, mix the olive oil, vinegar, mustard and honey with 1 tbsp water and some seasoning. Save 2 tbsp in the fridge for another salad (see 'Goes well with'). Stir the spring onions into the rest of the dressing.
Use the chopped lettuce and celery as a base, then arrange the bacon, chicken, blue cheese and hard-boiled eggs on top and drizzle over the dressing. Serve with bread, if you like.

Nutrition Facts : Calories 417 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 2.29 milligram of sodium