MEDJOOL DATE AND WALNUT BREAD

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Medjool Date and Walnut Bread image

With all of the chaos that comes with the holidays I wanted to make sure that breakfasts were taken care of. Quick breads like this one keep well in the fridge for up to a

Provided by @MakeItYours

Number Of Ingredients 15

1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup vanilla yogurt
1 over ripe banana (mashed)
1/4 cup oil
1 egg
3/4 cup rolled oats
1 cup flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1/4 teaspoon salt
2 cups medjool dates (pitted and cut into bite sized pieces)
1/2 cup walnuts (chopped)

Steps:

  • Mix the brown sugar, maple syrup, yogurt, banana, oil, egg and rolled oats in a bowl and let it sit for 10 minutes.
  • Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.
  • Mix the wet and dry ingredients along with the dates and walnuts until just mixed.
  • Spoon the mixture into a greased 9×5 inch loaf pan.
  • Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about 40-70 minutes.

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