BBQ TURKEY CHILI

BBQ Turkey Chili image

Experience this amazing BBQ Turkey Chili. Ground turkey and hot Italian turkey sausage give this BBQ Turkey Chili a double shot of great turkey flavor.

Provided by My Food and Family

Time 8h30m

Yield 14 servings, 1 cup each

Number Of Ingredients 14

Ingredients

2 Tbsp. oil
2 onions, finely chopped
1 each red and yellow pepper, chopped
4 cloves garlic, finely chopped
1/4 cup chili powder
2 Tbsp. ground cumin
1 Tbsp. smoked paprika
2 tsp. dried oregano leaves
1 lb. each ground turkey and hot Italian turkey sausage, casings removed
1/2 cup lager-style beer
1 can (28 oz.) diced tomatoes, drained
1 can (15 oz.) each kidney and pinto beans, rinsed
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
1-3/4 cups KRAFT Shredded Cheddar Cheese

Steps:

Heat oil in large skillet on medium heat. Add onions, peppers, garlic and seasonings; stir. Cook 10 min., stirring frequently.
Add meat; mix well, using back of spoon to break sausage into smaller pieces. Cook 5 min. or until meat is done, stirring frequently. Add beer; stir to scrape any browned bits from bottom of skillet. Spoon into slow cooker sprayed with cooking spray.
Stir in tomatoes, beans and barbecue sauce; cover with lid. Cook on LOW 8 hours (or on HIGH 5 hours.)
Serve topped with cheese.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g