CREAM OF CRAB SOUP

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Cream of Crab Soup image

This is a surprisingly simple and delicious soup. Versatile, you can add potato or cauliflower or other veggies, if you like. :)

Provided by Julesong

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lump crabmeat
1/4 teaspoon celery salt
1 chicken bouillon cube, or 1 teaspoon chicken bouillon granules (which I prefer)
1 cup boiling water
1 dash white pepper, to taste
1/4 cup chopped onion
1 quart whole milk ((2% is okay, if you must, but don't go any lower))
3/4 cup butter
chopped parsley
3 tablespoons flour

Steps:

  • Dissolve bouillon cube in water.
  • Cook onion in butter until tender, blend in flour and seasonings.
  • Add milk and bouillon gradually; cook until thick, stirring constantly.
  • Add crabmeat, heat.
  • Garnish with parsley.
  • Note: you can saute a clove of garlic along with the onion, too.
  • (An adopted recipe.)

Nutrition Facts : Calories 389.7, Fat 29.6, SaturatedFat 18.4, Cholesterol 115.6, Sodium 1074.7, Carbohydrate 11.3, Fiber 0.2, Sugar 0.4, Protein 20

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