QUICK & EASY CHILI
This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy!
Provided by Sylvia 1309203
Categories Beans
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ground beef and onion in Dutch (6-qt.) Oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.
- Open chili beans, tomatoes and black beans, Drain and rinse black beans.
- Add all ingredients including chili powder to meat mixture in Dutch Oven. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.
Nutrition Facts : Calories 346.1, Fat 6.6, SaturatedFat 2.5, Cholesterol 36.9, Sodium 525.9, Carbohydrate 47.4, Fiber 10.8, Sugar 4.3, Protein 25.6
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