HOLIDAY LASAGNA RECIPE

Holiday Lasagna Recipe image

Feed a crowd with our Holiday Lasagna recipe! Made with Italian Sausage, ricotta cheese, oregano and more, this Holiday Lasagna recipe requires just 30 minutes of prep and is perfect for any occasion.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 12 servings

Number Of Ingredients 12

Ingredients

12 lasagna noodles, uncooked
1 lb. Italian sausage
1 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 egg, beaten
3 cups POLLY-O Original Ricotta Cheese
1 Tbsp. parsley flakes
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 tsp. dried oregano leaves

Steps:

Heat oven to 350°F.
Cook lasagna noodles as directed on package, omitting salt.
Meanwhile, crumble sausage into medium saucepan with oil; cook on medium heat until evenly browned, stirring occasionally. Add onions and garlic; cook 4 min. or until onions are crisp-tender, stirring frequently. Remove from heat. Stir in pasta sauce.
Mix egg, ricotta, parsley and 1/4 cup Parmesan until blended.
Drain noodles. Spread 1 cup pasta sauce mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cover with layers of 3 noodles, 1/4 of the ricotta mixture, 1 cup of the remaining pasta sauce mixture and 1/2 cup mozzarella. Repeat layers 3 times; sprinkle with oregano and remaining Parmesan.
Bake 45 min. or until heated through. Let stand 10 min. before cutting into pieces to serve.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g