QUICK DINNER NACHOS

Quick Dinner Nachos image

Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 15m

Yield 3

Number Of Ingredients 7

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Ingredients

1 (15.5-oz.) can pinto beans, drained
8 oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
6 cups tortilla chips
1/4 cup sliced ripe olives
3/4 cup chopped seeded tomato
1/3 cup sour cream
1/4 cup chopped fresh cilantro

Steps:

In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.

Nutrition Facts : Calories 990, Carbohydrate 102 g, Cholesterol 55 mg, Fat 8, Fiber 13 g, Protein 27 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1920 mg, Sugar 12 g