SUGAR FREE PEANUT BUTTER PIE
Steps:
- Make one pecan crust: Blend together pecans and butter. Put in pie pan, packing it firmly with your hand. Bake in a 350 degrees F oven till lightly brown, approximately 10 minutes. Remove and cool.
- To make filling: Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream and peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip.
- Put in freezer for 1 hour until set. Remove from freezer, drizzle with melted semi-sweet chocolate squares & crushed peanuts. Cover, chill 2 hours, and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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