Several years ago, a recipe called "Death By Chocolate" appeared in Chef Marcel Desaulniers' Trellis Cookbook. His recipe became quite the rage, spawned some imitations, but it was very complicated and time consuming to prepare. I found this recipe for "Quick Death By Chocolate," clipped from The Dallas Morning News, tucked...
Provided by Sasha Kamen
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Preheat oven and prepare brownie mix according to package directions. Bake as directed. Let cool.
- 2. With a fork, prick holes into cooled brownies. Pour liqueur over top. Set aside.
- 3. Prepare mousse according to package directions.
- 4. Crumble half of the brownies in a trifle dish or large glass bowl, or divide in individual dessert glasses.
- 5. Layer half each of mousse, whipped topping, crushed toffee and chopped pecans. Repeat layers with remaining ingredients.
- 6. Chill in refrigerator.
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