CRUISIN' KEY LIME PIE
One of my dearest,best friends and one of the WORLD's BEST cooks and teachers EVER, Raeanne,was a travel agent "back in the day" not gonna tell just when, BUT she came back from an ocean cruise once with this AMAZING, MOUTH-WATERING key lime pie recipe!! As she says "That key lime is the BEST I've EVER had and it is so easy a 2...
Provided by Patti Burns
Categories Pies
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Beat the egg yolks and condensed milk until well blended, maybe 2 minutes.
- 2. GRADUALLY add small amounts of Key Lime Juice and blend in until you get a good consistency then add more until you've used all the Key Lime Juice.
- 3. Pour the mixture into the pre baked pie shell, refrigerate for 2 hours.
- 4. Dealers choice here: you can cover it with whipped cream, or serve each slice with one or dollops of whipping cream. Enjoy!!!
- 5. Store in refrigerator.
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