EASY PAD THAI RECIPE

Easy Pad Thai Recipe image

Forget delivery and try this Easy Pad Thai Recipe tonight! Enjoy this Easy Pad Thai Recipe for a flavorful weeknight dish. Keep the tip money to yourself!

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1/2 lb. thin spaghetti, broken in half, uncooked
2 egg whites
1 whole egg
4 cups fresh snow peas
1/3 cup lite teriyaki sauce
1/2 cup chopped PLANTERS COCKTAIL Peanuts
1/2 cup chopped fresh cilantro

Steps:

Cook spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Lightly beat egg whites and whole egg. Add to skillet; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.
Add pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.
Drain spaghetti; return to pan. Add pea pod mixture, eggs, nuts and cilantro; mix lightly.

Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 21 g