This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.
Provided by Jamie Goebel Eavou
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 4h15m
Yield 36
Number Of Ingredients 6
Steps:
- Butter an 8-inch square pan.
- Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.
- Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 13.2 g, Cholesterol 3.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 30.3 mg, Sugar 5.8 g
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