GRILLED-FISH FOIL PACKETS

Grilled-Fish Foil Packets image

Provided by @MakeItYours

Number Of Ingredients 6

lemons, each cut into 10 slices, ends discarded
sole fillets (1 lb.)
(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
green onion, thinly sliced, divided
fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
chopped red peppers

Steps:

Heat grill to medium heat.
Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.
Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.
Grill 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.